In the heart of South Philadelphia, a new restaurant has emerged, captivating locals and visitors alike with its unique blend of old-world charm and innovative cuisine. Waltz, a passion project born from the minds of co-owner Joey Dougherty and his team, has quickly become a destination for those seeking a dining experience that transcends the ordinary.
A Nostalgic Journey with a Modern Twist
Waltz's allure lies in its ability to evoke a sense of nostalgia while offering a fresh take on Italian-American cuisine. As you step into the restaurant, you're greeted by a warm ambiance, reminiscent of a bygone era. The wood-paneled bar, soft lighting, and soulful Philly music create an atmosphere that feels like a cherished memory.
One of the standout features is the wood-fired oven, a central element that sets the tone for the culinary journey ahead. From pizzas to roasted meats and house-made pastas, the menu is a celebration of traditional flavors with a contemporary twist.
Culinary Craftsmanship and Attention to Detail
The menu, crafted by consulting chef Eric Leveillee, showcases a meticulous approach to cooking. Take, for instance, the hand-pulled mozzarella, transformed into a decadent burrata with a unique twist - a rosemary-infused mascarpone core. This attention to detail extends to the sourdough pizzas, where the crust's crackle and tang elevate the dining experience.
The house-extruded pastas are another highlight, with their springy texture and vibrant flavors. The lumache elbows, for example, stand up to a spiced blush sauce, creating a dish that is both comforting and innovative.
A Tribute to the Neighborhood and Its History
Waltz is not just a restaurant; it's a tribute to the Whitman neighborhood and its rich culinary heritage. The name itself is a playful nod to the area's character, located near the port and surrounded by a vibrant mix of casual dining options.
Co-owner Joey Dougherty's vision was to create a date-night destination in an area lacking such options. The result is a meticulously renovated space, where every detail, from the millwork to the vintage lights, tells a story of craftsmanship and attention to detail.
Culinary Highlights and Personal Favorites
The carbonara pizza, with its béchamel and fontina base, is a personal favorite, offering a unique take on a classic dish. The piccante pizza, with its blend of pepperoni, soppressata, and sweet-tart onion agrodolce, is another standout.
The pastas at Waltz are consistently impressive, with highlights including the tortellini stuffed with mushrooms and the pappardelle cradling a rustic duck ragù. The spaghetti with meatballs and sausage is a testament to the Dougherty family's cherished Sunday gravy tradition.
The 14-ounce strip steak, roasted to perfection in the pizza oven, is a memorable cut of beef, served with crisp fingerling potatoes and a sweet roasted garlic jus.
A Work in Progress with Great Potential
While Waltz's culinary offerings are impressive, the drink program is still finding its footing. The cocktail list, organized by glass shapes, is a clever concept but could use some refinement. However, with cocktails priced reasonably at $15 or less, there's potential for growth and improvement.
The wine list offers a selection of affordable Italian wines, providing an excellent complement to the cuisine.
A Sweet Finale: Desserts and Gelati
Waltz's desserts are a delightful conclusion to the dining experience. The made-to-order tiramisu, with its freshly dunked ladyfingers, offers a unique take on a classic. The chocolate mousse, made with Valrhona chocolate, is a rich and indulgent treat.
However, it's the gelati that truly shine. Spun daily, the gelati are soft and spoonably smooth, with exceptional flavors like pistachio and Andes Mint. The strawberry sorbetto is a refreshing choice, doubling down on berry flavor with a crimson compote glaze.
Final Thoughts: A Charming Addition to South Philly's Dining Scene
Waltz is a testament to the power of combining nostalgia with innovation. It offers a dining experience that feels familiar yet fresh, appealing to a wide range of diners. With its charming atmosphere, meticulous cuisine, and reasonable pricing, Waltz is a welcome addition to South Philly's culinary landscape.
As I reflect on my experience at Waltz, I can't help but feel a sense of excitement for what this restaurant will become. With a talented team and a commitment to quality, Waltz is a destination worth visiting and revisiting.
